Ingredients[]
- 4-6 lg. eggs
- 2 c. sugar
- 1 tsp. baking soda
- 2 tsp. baking powder
- Vanilla extract and salt to taste
- 1 c. sour cream
- 1 1/2 c. sour milk OR buttermilk
- 6 c. flour
Directions[]
- Beat eggs until lemon colored; add remaining ingredients alternating wet and dry.
- Use doughnut press and fry in hot lard
Notes[]
- Makes 6 dozen.
- contributed by World Recipes Y-Group