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ANGEL FOOD DOUGHNUTS -

 4-6 lg. eggs
 2 c. sugar
 1 tsp. soda
 2 tsp. baking powder
 Vanilla and salt to taste
 1 c. sour cream
 1 1/2 c. sour milk OR buttermilk
 6 c. flour

Beat eggs until lemon colored; add remaining ingredients alternately. Use doughnut press and fry in hot lard. Makes 6 dozen.


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