Angel Hair Pasta with Shrimp and Vegetables

Ingredients

• 8 Ounces Buitoni Refrigerated angel hair pasta
• 2 Medium Red bell peppers, Seeded And Julienned
• 1/4 Pound Snow Peas, Trimmed
• 1 Pound Jumbo Shrimp, Peeled And Deveined
• 2 Tablespoons butter or margarine
• 1 1/2 Tablespoons flour
• 1 1/2 Cups 2% milk
• 1/2 Cup whipping cream
• 2 Tablespoons Grated Parmesan cheese
• 2 Tablespoons Chopped Fresh parsley
• 1 Tablespoon Crushed garlic
• 1 Teaspoon worcestershire sauce
• 1 Teaspoonhot pepper sauce
• 1/2 Teaspoon salt
• 1/2 Teaspoon Ground white pepper

Direcitons

1. Prepare pasta According to Package Directions; Drain.
2. Meanwhile, Bring Lightly Salted water to a Boil in a Large Saucepan.
3. Add Red bell pepper And Snow peas And Simmer For 2 Minutes.
4. Add Shrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).
5. Drain Well And Set Aside.
6. Melt butter in a Large Saucepan Over Medium Heat
7. Stir in flour And Cook For a Few Minutes Until Golden.
8. Add milk And Cream; Bring to a Gentle Simmer, Continue to Stir Until Thickened.
9. Add Parmesan Cheese, parsley, garlic, worcestershire sauce, hot pepper sauce, salt And pepper; Stir Until Blended.
10. Stir in Reserved Vegetables And Shrimp And Heat Thoroughly, About 2 Minutes.
11. Toss With Hot, Cooked Pasta And Serve Immediately.

Notes

• Serving Size: 4
• contributed by: Catsrecipes Y-Group