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Ingredients[]

Direcitons[]

  1. Prepare pasta According to Package Directions; Drain.
  2. Meanwhile, Bring Lightly Salted water to a Boil in a Large Saucepan.
  3. Add Red bell pepper And Snow peas And Simmer For 2 Minutes.
  4. Add Shrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).
  5. Drain Well And Set Aside.
  6. Melt butter in a Large Saucepan Over Medium Heat
  7. Stir in flour And Cook For a Few Minutes Until Golden.
  8. Add milk And Cream; Bring to a Gentle Simmer, Continue to Stir Until Thickened.
  9. Add Parmesan Cheese, parsley, garlic, worcestershire sauce, hot pepper sauce, salt And pepper; Stir Until Blended.
  10. Stir in Reserved Vegetables And Shrimp And Heat Thoroughly, About 2 Minutes.
  11. Toss With Hot, Cooked Pasta And Serve Immediately.

Notes[]