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Angel Hair Pasta with Shrimp and Vegetables

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* 1 Tablespoon Crushed [[garlic]]
 
* 1 Tablespoon Crushed [[garlic]]
 
* 1 Teaspoon [[worcestershire sauce]]
 
* 1 Teaspoon [[worcestershire sauce]]
* 1 Teaspoon[[hot pepper sauce]]
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* 1 Teaspoon [[chile pepper|hot pepper]] Sauce
 
* 1/2 Teaspoon [[salt]]
 
* 1/2 Teaspoon [[salt]]
 
* 1/2 Teaspoon Ground [[white pepper]]
 
* 1/2 Teaspoon Ground [[white pepper]]
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Prepare [[Pasta]] According to Package Directions; Drain.Meanwhile, Bring Lightly Salted [[water]] to a Boil in a Large Saucepan.Add Red [[bell pepper]] And Snow [[Peas]] And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.
 
Prepare [[Pasta]] According to Package Directions; Drain.Meanwhile, Bring Lightly Salted [[water]] to a Boil in a Large Saucepan.Add Red [[bell pepper]] And Snow [[Peas]] And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.
   
Melt [[butter]] in a Large Saucepan Over Medium Heat; Stir in [[flour]] AndCook For a Few Minutes Until Golden. Add [[milk]] And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, [[parsley]], [[garlic]], [[worcestershire sauce]],[[hot pepper sauce]],[[salt]] And [[pepper]]; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.
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Melt [[butter]] in a Large Saucepan Over Medium Heat; Stir in [[flour]] AndCook For a Few Minutes Until Golden. Add [[milk]] And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, [[parsley]], [[garlic]], [[worcestershire sauce]], [[chile pepper|hot pepper]] Sauce,[[salt]] And [[pepper]]; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.
   
   
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