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Tender Snow [[Peas]] And Jumbo [[Shrimp]] Combine With [[angel hair pasta]] in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style [[bread]] to Complete The [[meal]].
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Tender Snow [[Peas]] And Jumbo [[Shrimp]] Combine With [[angel hair pasta]] in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style [[bread]] to Complete The meal.
   
 
* 8 Ounces Buitoni Refrigerated [[angel hair pasta]]
 
* 8 Ounces Buitoni Refrigerated [[angel hair pasta]]

Revision as of 15:03, September 8, 2010

angel hair pasta With Shrimp And Vegetables


Tender Snow Peas And Jumbo Shrimp Combine With angel hair pasta in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style bread to Complete The meal.


Prepare Pasta According to Package Directions; Drain.Meanwhile, Bring Lightly Salted water to a Boil in a Large Saucepan.Add Red bell pepper And Snow Peas And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.

Melt butter in a Large Saucepan Over Medium Heat; Stir in flour AndCook For a Few Minutes Until Golden. Add milk And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, parsley, garlic, worcestershire sauce, hot pepper Sauce,salt And pepper; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.


Serving Size: 4


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