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Angel Hair Pasta with Shrimp and Vegetables
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[[angel hair pasta]] With [[Shrimp]] And Vegetables
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Tender snow peas and jumbo shrimp combine with angel hair pasta in a
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rich creamy Parmesan sauce. Serve with a fresh green salad and a
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Tender Snow [[Peas]] And Jumbo [[Shrimp]] Combine With [[angel hair pasta]] in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style [[bread]] to Complete The meal.
rustic-style bread to complete the meal.
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* 8 Ounces Buitoni Refrigerated [[angel hair pasta]]
8 ounces BUITONI Refrigerated Angel Hair Pasta
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* 2 Medium Red [[bell pepper]]s, Seeded And Julienned
2 medium red bell peppers, seeded and julienned
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* 1/4 Pound Snow [[Peas]], Trimmed
1/4 pound snow peas, trimmed
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* 1 Pound Jumbo [[Shrimp]], Peeled And Deveined
1 pound jumbo shrimp, peeled and deveined
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* 2 Tablespoons [[butter]] or [[margarine]]
2 tablespoons butter or margarine
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* 1 1/2 Tablespoons [[flour]]
1 1/2 tablespoons flour
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* 1 1/2 Cups 2% [[milk]]
1 1/2 cups 2% milk
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* 1/2 Cup [[light whipping cream|whipping cream]]
1/2 cup whipping cream
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* 2 Tablespoons Grated [[Parmesan cheese]]
2 tablespoons grated Parmesan cheese
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* 2 Tablespoons Chopped Fresh [[parsley]]
2 tablespoons chopped fresh parsley
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* 1 Tablespoon Crushed [[garlic]]
1 tablespoon crushed garlic
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* 1 Teaspoon [[worcestershire sauce]]
1 teaspoon Worcestershire Sauce
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* 1 Teaspoon[[hot pepper sauce]]
1 teaspoon hot pepper sauce
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* 1/2 Teaspoon [[salt]]
1/2 teaspoon salt
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* 1/2 Teaspoon Ground [[white pepper]]
1/2 teaspoon ground white pepper
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Prepare [[Pasta]] According to Package Directions; Drain.Meanwhile, Bring Lightly Salted [[water]] to a Boil in a Large Saucepan.Add Red [[bell pepper]] And Snow [[Peas]] And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.
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Melt [[butter]] in a Large Saucepan Over Medium Heat; Stir in [[flour]] AndCook For a Few Minutes Until Golden. Add [[milk]] And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, [[parsley]], [[garlic]], [[worcestershire sauce]],[[hot pepper sauce]],[[salt]] And [[pepper]]; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.
   
Prepare pasta according to package directions; drain.
 
Meanwhile, bring lightly salted water to a boil in a large saucepan.
 
Add red bell pepper and snow peas and simmer for 2 minutes. Add
 
shrimp and poach until bright pink and just cooked through, about 3
 
more minutes (vegetables should be tender-crisp at this point).
 
Drain well and set aside.
 
Melt butter in a large saucepan over medium heat; stir in flour and
 
cook for a few minutes until golden. Add milk and cream; bring to a
 
gentle simmer, continue to stir until thickened. Add Parmesan
 
cheese, parsley, garlic, Worcestershire sauce, hot pepper sauce,
 
salt and pepper; stir until blended. Stir in reserved vegetables and
 
shrimp and heat thoroughly, about 2 minutes. Toss with hot, cooked
 
pasta and serve immediately.
 
   
 
Serving Size: 4
 
Serving Size: 4
   
   
==Contributed by :==
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== contributed by ==
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
[[Category:catsrecipes]]
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[[Category:Capellini Recipes]]
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[[Category:Bread Recipes]]
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[[Category:Cathy's Recipes]]
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[[Category:Chile pepper Recipes]]
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[[Category:Light whipping cream Recipes]]
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[[Category:Parmesan cheese Recipes]]
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[[Category:Pea Recipes]]
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[[Category:Shrimp Recipes]]
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[[Category:White pepper Recipes]]

Latest revision as of 18:13, December 5, 2010

angel hair pasta With Shrimp And Vegetables


Tender Snow Peas And Jumbo Shrimp Combine With angel hair pasta in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style bread to Complete The meal.


Prepare Pasta According to Package Directions; Drain.Meanwhile, Bring Lightly Salted water to a Boil in a Large Saucepan.Add Red bell pepper And Snow Peas And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.

Melt butter in a Large Saucepan Over Medium Heat; Stir in flour AndCook For a Few Minutes Until Golden. Add milk And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, parsley, garlic, worcestershire sauce,hot pepper sauce,salt And pepper; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.


Serving Size: 4


contributed by Edit

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