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m (Robot: Changing Category:Chile Recipes)
m (clean up, replaced: hot pepper Sauce → hot pepper sauce (2))
 
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Tender Snow [[Peas]] And Jumbo [[Shrimp]] Combine With [[angel hair pasta]] in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style [[bread]] to Complete The [[meal]].
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Tender Snow [[Peas]] And Jumbo [[Shrimp]] Combine With [[angel hair pasta]] in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style [[bread]] to Complete The meal.
   
 
* 8 Ounces Buitoni Refrigerated [[angel hair pasta]]
 
* 8 Ounces Buitoni Refrigerated [[angel hair pasta]]
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* 1 Tablespoon Crushed [[garlic]]
 
* 1 Tablespoon Crushed [[garlic]]
 
* 1 Teaspoon [[worcestershire sauce]]
 
* 1 Teaspoon [[worcestershire sauce]]
* 1 Teaspoon [[chile|hot pepper]] Sauce
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* 1 Teaspoon[[hot pepper sauce]]
 
* 1/2 Teaspoon [[salt]]
 
* 1/2 Teaspoon [[salt]]
 
* 1/2 Teaspoon Ground [[white pepper]]
 
* 1/2 Teaspoon Ground [[white pepper]]
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Prepare [[Pasta]] According to Package Directions; Drain.Meanwhile, Bring Lightly Salted [[water]] to a Boil in a Large Saucepan.Add Red [[bell pepper]] And Snow [[Peas]] And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.
 
Prepare [[Pasta]] According to Package Directions; Drain.Meanwhile, Bring Lightly Salted [[water]] to a Boil in a Large Saucepan.Add Red [[bell pepper]] And Snow [[Peas]] And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.
   
Melt [[butter]] in a Large Saucepan Over Medium Heat; Stir in [[flour]] AndCook For a Few Minutes Until Golden. Add [[milk]] And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, [[parsley]], [[garlic]], [[worcestershire sauce]], [[chile|hot pepper]] Sauce,[[salt]] And [[pepper]]; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.
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Melt [[butter]] in a Large Saucepan Over Medium Heat; Stir in [[flour]] AndCook For a Few Minutes Until Golden. Add [[milk]] And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, [[parsley]], [[garlic]], [[worcestershire sauce]],[[hot pepper sauce]],[[salt]] And [[pepper]]; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.
   
   
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
   
[[Category:Angel hair pasta Recipes]]
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[[Category:Capellini Recipes]]
 
[[Category:Bread Recipes]]
 
[[Category:Bread Recipes]]
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]

Latest revision as of 18:13, December 5, 2010

angel hair pasta With Shrimp And Vegetables


Tender Snow Peas And Jumbo Shrimp Combine With angel hair pasta in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style bread to Complete The meal.


Prepare Pasta According to Package Directions; Drain.Meanwhile, Bring Lightly Salted water to a Boil in a Large Saucepan.Add Red bell pepper And Snow Peas And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.

Melt butter in a Large Saucepan Over Medium Heat; Stir in flour AndCook For a Few Minutes Until Golden. Add milk And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, parsley, garlic, worcestershire sauce,hot pepper sauce,salt And pepper; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.


Serving Size: 4


contributed by Edit

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