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* 8 Ounces Buitoni Refrigerated [[angel hair pasta]]
 
* 8 Ounces Buitoni Refrigerated [[angel hair pasta]]
* 2 Medium Red [[bell peppers]], Seeded And Julienned
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* 2 Medium Red [[bell pepper]]s, Seeded And Julienned
 
* 1/4 Pound Snow [[Peas]], Trimmed
 
* 1/4 Pound Snow [[Peas]], Trimmed
 
* 1 Pound Jumbo [[Shrimp]], Peeled And Deveined
 
* 1 Pound Jumbo [[Shrimp]], Peeled And Deveined
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* 1 1/2 Tablespoons [[flour]]
 
* 1 1/2 Tablespoons [[flour]]
 
* 1 1/2 Cups 2% [[milk]]
 
* 1 1/2 Cups 2% [[milk]]
* 1/2 Cup [[whipping cream]]
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* 1/2 Cup [[light whipping cream|whipping cream]]
 
* 2 Tablespoons Grated [[Parmesan cheese]]
 
* 2 Tablespoons Grated [[Parmesan cheese]]
 
* 2 Tablespoons Chopped Fresh [[parsley]]
 
* 2 Tablespoons Chopped Fresh [[parsley]]
 
* 1 Tablespoon Crushed [[garlic]]
 
* 1 Tablespoon Crushed [[garlic]]
 
* 1 Teaspoon [[worcestershire sauce]]
 
* 1 Teaspoon [[worcestershire sauce]]
* 1 Teaspoon [[hot pepper]] Sauce
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* 1 Teaspoon [[chile|hot pepper]] Sauce
 
* 1/2 Teaspoon [[salt]]
 
* 1/2 Teaspoon [[salt]]
 
* 1/2 Teaspoon Ground [[white pepper]]
 
* 1/2 Teaspoon Ground [[white pepper]]
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Prepare [[Pasta]] According to Package Directions; Drain.Meanwhile, Bring Lightly Salted [[water]] to a Boil in a Large Saucepan.Add Red [[bell pepper]] And Snow [[Peas]] And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.
 
Prepare [[Pasta]] According to Package Directions; Drain.Meanwhile, Bring Lightly Salted [[water]] to a Boil in a Large Saucepan.Add Red [[bell pepper]] And Snow [[Peas]] And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.
   
Melt [[butter]] in a Large Saucepan Over Medium Heat; Stir in [[flour]] AndCook For a Few Minutes Until Golden. Add [[milk]] And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, [[parsley]], [[garlic]], [[worcestershire sauce]], [[hot pepper]] Sauce,[[salt]] And [[pepper]]; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.
+
Melt [[butter]] in a Large Saucepan Over Medium Heat; Stir in [[flour]] AndCook For a Few Minutes Until Golden. Add [[milk]] And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, [[parsley]], [[garlic]], [[worcestershire sauce]], [[chile|hot pepper]] Sauce,[[salt]] And [[pepper]]; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.
   
   

Revision as of 00:40, May 14, 2010

angel hair pasta With Shrimp And Vegetables


Tender Snow Peas And Jumbo Shrimp Combine With angel hair pasta in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style bread to Complete The meal.


Prepare Pasta According to Package Directions; Drain.Meanwhile, Bring Lightly Salted water to a Boil in a Large Saucepan.Add Red bell pepper And Snow Peas And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.

Melt butter in a Large Saucepan Over Medium Heat; Stir in flour AndCook For a Few Minutes Until Golden. Add milk And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, parsley, garlic, worcestershire sauce, hot pepper Sauce,salt And pepper; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.


Serving Size: 4


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