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Angel Hair Pasta with Shrimp and Vegetables
 
 
Tender snow peas and jumbo shrimp combine with angel hair pasta in a
 
rich creamy Parmesan sauce. Serve with a fresh green salad and a
 
rustic-style bread to complete the meal.
 
 
8 ounces BUITONI Refrigerated Angel Hair Pasta
 
2 medium red bell peppers, seeded and julienned
 
1/4 pound snow peas, trimmed
 
1 pound jumbo shrimp, peeled and deveined
 
2 tablespoons butter or margarine
 
1 1/2 tablespoons flour
 
1 1/2 cups 2% milk
 
1/2 cup whipping cream
 
2 tablespoons grated Parmesan cheese
 
2 tablespoons chopped fresh parsley
 
1 tablespoon crushed garlic
 
1 teaspoon Worcestershire Sauce
 
1 teaspoon hot pepper sauce
 
1/2 teaspoon salt
 
1/2 teaspoon ground white pepper
 
   
Prepare pasta according to package directions; drain.
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Meanwhile, bring lightly salted water to a boil in a large saucepan.
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[[angel hair pasta]] With [[Shrimp]] And Vegetables
Add red bell pepper and snow peas and simmer for 2 minutes. Add
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shrimp and poach until bright pink and just cooked through, about 3
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more minutes (vegetables should be tender-crisp at this point).
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Tender Snow [[Peas]] And Jumbo [[Shrimp]] Combine With [[angel hair pasta]] in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style [[bread]] to Complete The [[meal]].
Drain well and set aside.
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Melt butter in a large saucepan over medium heat; stir in flour and
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*8 Ounces Buitoni Refrigerated [[angel hair pasta]]
cook for a few minutes until golden. Add milk and cream; bring to a
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*2 Medium Red [[bell peppers]], Seeded And Julienned
gentle simmer, continue to stir until thickened. Add Parmesan
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*1/4 Pound Snow [[Peas]], Trimmed
cheese, parsley, garlic, Worcestershire sauce, hot pepper sauce,
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*1 Pound Jumbo [[Shrimp]], Peeled And Deveined
salt and pepper; stir until blended. Stir in reserved vegetables and
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*2 Tablespoons [[butter]] or [[margarine]]
shrimp and heat thoroughly, about 2 minutes. Toss with hot, cooked
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*1 1/2 Tablespoons [[flour]]
pasta and serve immediately.
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*1 1/2 Cups 2% [[milk]]
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*1/2 Cup [[whipping cream]]
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*2 Tablespoons Grated [[Parmesan cheese]]
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*2 Tablespoons Chopped Fresh [[parsley]]
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*1 Tablespoon Crushed [[garlic]]
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*1 Teaspoon [[worcestershire sauce]]
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*1 Teaspoon [[hot pepper]] Sauce
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*1/2 Teaspoon [[salt]]
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*1/2 Teaspoon Ground [[white pepper]]
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  +
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Prepare [[Pasta]] According to Package Directions; Drain.Meanwhile, Bring Lightly Salted [[water]] to a Boil in a Large Saucepan.Add Red [[bell pepper]] And Snow [[Peas]] And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.
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Melt [[butter]] in a Large Saucepan Over Medium Heat; Stir in [[flour]] AndCook For a Few Minutes Until Golden. Add [[milk]] And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, [[parsley]], [[garlic]], [[worcestershire sauce]], [[hot pepper]] Sauce,[[salt]] And [[pepper]]; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.
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Serving Size: 4
 
Serving Size: 4
   
   
==Contributed by :==
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==contributed by :==
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
[[Category:catsrecipes]]
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[[category:catsrecipes]] [[Category:Angel hair pasta Recipes]] [[Category:Sweet pepper Recipes]] [[Category:Chile Recipes]] [[Category:White pepper Recipes]] [[Category:Light whipping cream Recipes]] [[Category:Parmesan cheese Recipes]] [[Category:Worcestershire sauce Recipes]] [[Category:Garlic Recipes]] [[Category:Fresh Peas Recipes]] [[Category:Parsley Recipes]] [[Category:Pepper Recipes]] [[Category:Milk Recipes]] [[Category:Meal Recipes]] [[Category:Flour Recipes]] [[Category:Butter Recipes]] [[Category:Margarine Recipes]] [[Category:Salt Recipes]] [[Category:Water Recipes]] [[Category:Bread Recipes]] [[Category:Pasta Recipes]] [[Category:Shrimp Recipes]]

Revision as of 15:21, May 7, 2007


angel hair pasta With Shrimp And Vegetables


Tender Snow Peas And Jumbo Shrimp Combine With angel hair pasta in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style bread to Complete The meal.


Prepare Pasta According to Package Directions; Drain.Meanwhile, Bring Lightly Salted water to a Boil in a Large Saucepan.Add Red bell pepper And Snow Peas And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.

Melt butter in a Large Saucepan Over Medium Heat; Stir in flour AndCook For a Few Minutes Until Golden. Add milk And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, parsley, garlic, worcestershire sauce, hot pepper Sauce,salt And pepper; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.


Serving Size: 4


contributed by :

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