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[[angel hair pasta]] With [[Shrimp]] And Vegetables |
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
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− | [[category:catsrecipes]]
[[Category:Angel hair pasta Recipes]]
[[Category:Sweet pepper Recipes]]
[[Category:Chile Recipes]]
[[Category:White pepper Recipes]]
[[Category:Light whipping cream Recipes]]
[[Category:Parmesan cheese Recipes]]
[[Category:Worcestershire sauce Recipes]]
[[Category:Garlic Recipes]]
[[Category:Fresh Peas Recipes]]
[[Category:Parsley Recipes]]
[[Category:Pepper Recipes]]
[[Category:Milk Recipes]]
[[Category:Meal Recipes]]
[[Category:Flour Recipes]]
[[Category:Butter Recipes]]
[[Category:Margarine Recipes]]
[[Category:Salt Recipes]]
[[Category:Water Recipes]]
[[Category:Bread Recipes]]
[[Category:Pasta Recipes]]
[[Category:Shrimp Recipes]] |
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Revision as of 01:17, 9 January 2010
angel hair pasta With Shrimp And Vegetables
Tender Snow Peas And Jumbo Shrimp Combine With angel hair pasta in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style bread to Complete The meal.
- 8 Ounces Buitoni Refrigerated angel hair pasta
- 2 Medium Red bell peppers, Seeded And Julienned
- 1/4 Pound Snow Peas, Trimmed
- 1 Pound Jumbo Shrimp, Peeled And Deveined
- 2 Tablespoons butter or margarine
- 1 1/2 Tablespoons flour
- 1 1/2 Cups 2% milk
- 1/2 Cup whipping cream
- 2 Tablespoons Grated Parmesan cheese
- 2 Tablespoons Chopped Fresh parsley
- 1 Tablespoon Crushed garlic
- 1 Teaspoon worcestershire sauce
- 1 Teaspoon hot pepper Sauce
- 1/2 Teaspoon salt
- 1/2 Teaspoon Ground white pepper
Prepare Pasta According to Package Directions; Drain.Meanwhile, Bring Lightly Salted water to a Boil in a Large Saucepan.Add Red bell pepper And Snow Peas And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside.
Melt butter in a Large Saucepan Over Medium Heat; Stir in flour AndCook For a Few Minutes Until Golden. Add milk And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, parsley, garlic, worcestershire sauce, hot pepper Sauce,salt And pepper; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately.
Serving Size: 4