Ingredients[]
- 1/4 cups crushed high quality chocolate sandwich cookies
- 1 cup finely chopped pecans
- 3/4 cup sifted powdered sugar
- 1/3 cup grated white chocolate
- 1/4 cup light corn syrup
- 1/4 cup seedless strawberry jam
- powdered sugar for rolling
Directions[]
- Combine the cookie crumbs, pecans, powdered sugar, and white chocolate in a large bowl.
- Mix in the corn syrup and strawberry jam.
- Form the mixture into balls and roll into the powdered sugar.
- Once you have rolled all of the balls in sugar once, re-roll them all again.
Notes[]
- Use almonds instead of pecans, and seedless raspberry jam instead of strawberry.
- contributed by: Catsrecipes Y-Group