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m (→Ingredients: clean up, replaced: black pepper → black pepper) |
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* 1/2 tsp [[cayenne pepper]] |
* 1/2 tsp [[cayenne pepper]] |
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* 2 tsp [[salt]] |
* 2 tsp [[salt]] |
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| − | * 2 tsp freshly ground [[ |
+ | * 2 tsp freshly ground [[black pepper]] |
* 1/4 lbs [[butter|unsalted butter]] |
* 1/4 lbs [[butter|unsalted butter]] |
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Revision as of 02:32, 6 December 2010
Ingredients
- 1 lbs large Shrimp
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Tabasco sauce
- 1 tsp worcestershire sauce
- 1/2 tsp cayenne pepper
- 2 tsp salt
- 2 tsp freshly ground black pepper
- 1/4 lbs unsalted butter
Directions
Rinse Shrimp in cold water and place in 9 by 13 inch glass baking dish (single layer).
Drizzle unpeeled Shrimp with oil, lemon juice, Tabasco and worcestershire sauce.
Cover generously with Cayenne, salt and pepper.
Broil approximately 4 minutes.
Turn and continue broiling until shell separates from Shrimp, approximately 5 minutes depending on distance from broiler.
Remove Shrimp.
Stir sauce and add more butter or lemon juice if needed.
Serve immediately with lots of good French bread.
The sauce is fabulous!