Angela's Barbecued Shrimp

Description

The sauce is fabulous!

Ingredients

• 1 lbs large shrimp
• 2 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tsp Tabasco sauce
• 1 tsp Worcestershire sauce
• ½ tsp cayenne pepper
• 2 tsp salt
• 2 tsp freshly ground black pepper
• ¼ lbs unsalted butter

Directions

1. Rinse shrimp in cold water and place in 9 by 13 inch glass baking dish (single layer).
2. Drizzle unpeeled shrimp with oil, lemon juice, tabasco and Worcestershire sauce.
3. Cover generously with cayenne, salt and pepper.
4. Broil approximately 4 minutes.
5. Turn and continue broiling until shell separates from shrimp, approximately 5 minutes depending on distance from broiler.
6. Remove shrimp.
7. Stir sauce and add more butter or lemon juice if needed.
8. Serve immediately with lots of good French bread.