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Revision as of 10:34, 24 February 2006
Description
Ingredients
- Oyster - 24 remove from shell,
- Streaky Bacon Rashers - 12 rinded,
- Toast - 12 small slices,
- Butter - enough to butter the toast,
- Watercress - 1 bunch.
Directions
1. Pre-heat oven to 200C / 400F / Gas 6.
2. Stretch bacon so it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.
3. Wrap a piece of bacon round each oyster. Place on a Baking Sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.
4. Butter the toast. Arrange 2 angels on each piece and garnish the dish with the watercress.