Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

  • 12 oysters in shells
  • pepper
  • 12 slices bacon
  • 1 lemon — thinly sliced

Directions Edit

  1. Place 6 oysters in round glass casserole.
  2. Heat, uncovered, in microwave 45 to 60 seconds on high, or just until shells open slightly. Do not cook oysters.
  3. Repeat with other 6 oysters.
  4. Remove oysters from shells.
  5. Season with pepper; place 6 slices of bacon on roast rack, set in glass dish.
  6. Cover with paper towel; cook 2 minutes on high.
  7. Repeat with rest of bacon.
  8. Wrap a slice of bacon around each oyster; secure with toothpick.
  9. Place on rack, cover and cook 3 to 4 minutes on high or until oysters are cooked.
  10. Rotate dish ½ turn, ½ way through cooking time.
  11. Serve with lemon slices.
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