Description
- Serving Size : 6
Ingredients
8 Cups -clear broth 4 Cups -chopped vegetables, any number, any kind
Directions
- In a large pot bring the stock to a boil.
- Add the vegetables and cook to desired degree of firmness, and serve immediately.
- In several small dishes, serve any or all of the following for diners to add to their soup:Chopped fresh chiles (Serranos or Jalapeqos work fine),Paper-thin slices of raw beef,Minced raw shrimp or fish,Crabmeat,Lime wedges,Fish sauce,Cilantro, basil and mint leaves,Dried shrimp,Cracked black pepper,Chopped scallions,Bean sprouts,Roasted garlic
- Omit the vegetables and pour the broth over cooked rice noodles that have been dressed with the desired garnishes.