FANDOM



Description Edit

Ingredients Edit

Directions Edit

  1. Shred the cabbage, add 1 tbsp of salt and Sugar, mix manually and press a bit.
  2. Leave to rest for half an hour, so that cabbage lets juices out.
  3. Add corn, chopped dill, oil and remaining salt, mix well.
  4. Serve.
Community content is available under CC-BY-SA unless otherwise noted.