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+ | ==Description== |
Biscuits with the special [[anise seed|aniseed]] taste. |
Biscuits with the special [[anise seed|aniseed]] taste. |
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+ | ==Ingredients== |
* 6 [[egg]]s |
* 6 [[egg]]s |
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* 100 g [[granulated sugar|sugar]] (caster) |
* 100 g [[granulated sugar|sugar]] (caster) |
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* 3 tsp [[anise seed|aniseed]] |
* 3 tsp [[anise seed|aniseed]] |
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+ | ==Directions== |
# Separate [[egg]]s. |
# Separate [[egg]]s. |
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# Beat [[egg]] [[egg yolk|yolks]] until thick and lemon-colored. |
# Beat [[egg]] [[egg yolk|yolks]] until thick and lemon-colored. |
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Latest revision as of 04:56, 17 February 2020
Description
Biscuits with the special aniseed taste.
Ingredients
Directions
- Separate eggs.
- Beat egg yolks until thick and lemon-colored.
- Beat egg white until stiff and combine the two mixtures.
- Gradually beat in the sugar, mix lightly.
- Sift the flour and add; then stir in the aniseed.
- Drop from the tip of a teaspoon, about 3 cm apart, on a greased baking sheet.
- Put pans into freezer for 2 hours.
- Bake at 150 °C for 12 minutes.