Ingredients[]
- 1 cup water
- 1 teaspoon aniseed
- 1/4 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon Honey
- Few slivers of blanched almonds, optional
Directions[]
Combine all ingredients, except almonds, in small pan. Bring to boil, lower heat, simmer 5 minutes. Strain. Serve hot with slivered almonds.