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* 1 cup [[granulated sugar|sugar]] |
* 1 cup [[granulated sugar|sugar]] |
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* 1 teaspoon [[anise seed]] |
* 1 teaspoon [[anise seed]] |
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| − | * ½ teaspoon [[ |
+ | * ½ teaspoon [[almond extract]] |
* 5 [[egg]]s |
* 5 [[egg]]s |
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* ¾ cup [[almond]]s, toasted—ground or chopped |
* ¾ cup [[almond]]s, toasted—ground or chopped |
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# Sift together twice the [[flour]], [[baking powder]] and [[salt]]. |
# Sift together twice the [[flour]], [[baking powder]] and [[salt]]. |
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# Cream the [[butter]] and [[granulated sugar|sugar]] together until soft. |
# Cream the [[butter]] and [[granulated sugar|sugar]] together until soft. |
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| − | # Add the [[anise seed]] and the [[ |
+ | # Add the [[anise seed]] and the [[almond extract]] and blend well. |
# Add the unbeaten [[egg]]s, one at a time, beating well after each addition. |
# Add the unbeaten [[egg]]s, one at a time, beating well after each addition. |
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# Add the sifted dry ingredients, mixing thoroughly. |
# Add the sifted dry ingredients, mixing thoroughly. |
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# Fold in the ground or chopped [[almond]]s. |
# Fold in the ground or chopped [[almond]]s. |
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| − | # Bake in a preheated 350 |
+ | # Bake in a preheated 350 °F oven for 1 hour, in a greased and lightly floured loaf pan (9×5×3). |
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Revision as of 14:18, 14 September 2014
Description
Anise loaf
- Makes 1 loaf
Ingredients
- 2¼ cups flour — sifted
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup soft butter
- 1 cup sugar
- 1 teaspoon anise seed
- ½ teaspoon almond extract
- 5 eggs
- ¾ cup almonds, toasted—ground or chopped
Directions
- Sift together twice the flour, baking powder and salt.
- Cream the butter and sugar together until soft.
- Add the anise seed and the almond extract and blend well.
- Add the unbeaten eggs, one at a time, beating well after each addition.
- Add the sifted dry ingredients, mixing thoroughly.
- Fold in the ground or chopped almonds.
- Bake in a preheated 350 °F oven for 1 hour, in a greased and lightly floured loaf pan (9×5×3).