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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size:105%;">'''[[:Category:Anise seed Recipes|Browse All Anise seed Recipes]]''':| [[:Category:Anise seed Recipes by Preparation Time|Anise seed Recipes by Preparation Time]] |[[:Category:Anise seed Recipes by Cost|Anise seed Recipes by Cost]] |[[:Category:Anise seed Recipes by Dish Type|Anise seed Recipes by Dish Type]] </p></div>
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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size:105%;">'''[[:Category:Anise seed Recipes|Browse All Anise seed Recipes]]''' </p></div>
[[Image:anise_seed.jpg|thumb|200px|right|Anise seed]]
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[[File:Aniseeds.jpg|thumb|300px|right|Anise seed]]
==Name Variations==
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*aniseed
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== Name Variations ==
*anis
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* aniseed
==About Anise seed==
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* anis
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  +
== About Anise seed ==
 
Wikipedia Article [http://en.wikipedia.org/wiki/Anise_seed About Anise seed on Wikipedia]
 
Wikipedia Article [http://en.wikipedia.org/wiki/Anise_seed About Anise seed on Wikipedia]
   
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Pimpinella species are used as food plants by the larvae of some Lepidoptera species, including the lime-speck pug and wormwood pug.
 
Pimpinella species are used as food plants by the larvae of some Lepidoptera species, including the lime-speck pug and wormwood pug.
==[[:Category:Production of Anise seed|Production of Anise seed]]==
 
 
==[[:Category:Buying Anise seed|Buying Anise seed]]==
 
 
 
 
===[[:Category:Anise seed Variations|Anise seed Variations]]===
 
 
 
==[[:Category:Preparing Anise seed|Preparing Anise seed]]==
 
 
 
 
==[[:Category:Cooking Anise seed|Cooking Anise seed]]==
 
 
 
==[[:Category:Storing Anise seed|Storing Anise seed]]==
 
 
 
 
==[[:Category:Anise seed Nutrition|Anise seed Nutrition]]==
 
 
 
*[[:Category:Anise seed Nutrient Charts|Anise seed Nutrient Charts]]
 
 
 
 
===[[:Category:Anise seed Nutritional Research|Anise seed Nutritional Research]]===
 
 
 
 
==[[:Category:Anise seed Recipes|Anise seed Recipes]]==
 
 
 
'''Add a Anise seed Recipe to Cookbookwiki:'''
 
 
<verbatim>createpageform-Aniseseed</verbatim>
 
 
*[[:Category:Anise seed Recipes|Anise seed Recipes]]
 
*[[:Category:Anise seed Recipes by Preparation Time|Anise seed Recipes by Preparation Time]]
 
*[[:Category:Anise seed Recipes by Cost|Anise seed Recipes by Cost]]
 
*[[:Category:Anise seed Recipes by Dish Type|Anise seed Recipes by Dish Type]]
 
 
 
 
   
====Anise seed Related Recipes====
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A spice of Mediterranean origin, are small crescent-shaped seeds from a plant related to parsley. They have a sweet licorice flavor. Generally sold whole, they may be crushed with a mortar and pestle.
   
* [[:Category:Anise seed|Category Anise seed]]
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== [[:Category:Anise seed Recipes|Anise seed Recipes]] ==
   
[[Category:Anise]]
 
 
[[Category:Spices]]
 
[[Category:Spices]]
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[[Category:Seeds]]

Latest revision as of 14:18, September 14, 2014

Aniseeds

Anise seed

Name Variations Edit

  • aniseed
  • anis

About Anise seed Edit

Wikipedia Article About Anise seed on Wikipedia

Anise or Aniseed, less commonly anís (stressed on the second syllable) (Pimpinella anisum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and southwest Asia. It is a herbaceous annual plant growing to 50 cm tall. The leaves at the base of the plant are simple, 2-5 cm long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous leaflets. The flowers are white, 3 mm diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, 3-5 mm long.

Pimpinella species are used as food plants by the larvae of some Lepidoptera species, including the lime-speck pug and wormwood pug.

A spice of Mediterranean origin, are small crescent-shaped seeds from a plant related to parsley. They have a sweet licorice flavor. Generally sold whole, they may be crushed with a mortar and pestle.

Anise seed Recipes Edit

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