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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size:105%;">'''[[:Category:Anise seed Recipes|Browse All Anise seed Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size:105%;">'''[[:Category:Anise seed Recipes|Browse All Anise seed Recipes]]''' </p></div> |
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+ | [[File:Aniseeds.jpg|thumb|300px|right|Anise seed]] |
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== Name Variations == |
== Name Variations == |
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* aniseed |
* aniseed |
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* anis |
* anis |
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== About Anise seed == |
== About Anise seed == |
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Wikipedia Article [http://en.wikipedia.org/wiki/Anise_seed About Anise seed on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Anise_seed About Anise seed on Wikipedia] |
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Pimpinella species are used as food plants by the larvae of some Lepidoptera species, including the lime-speck pug and wormwood pug. |
Pimpinella species are used as food plants by the larvae of some Lepidoptera species, including the lime-speck pug and wormwood pug. |
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| − | == [[:Category:Production of Anise seed|Production of Anise seed]] == |
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| − | == [[:Category:Buying Anise seed|Buying Anise seed]] == |
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| − | === [[:Category:Anise seed Variations|Anise seed Variations]] === |
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| − | == [[:Category:Preparing Anise seed|Preparing Anise seed]] == |
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| − | == [[:Category:Cooking Anise seed|Cooking Anise seed]] == |
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| − | == [[:Category:Storing Anise seed|Storing Anise seed]] == |
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| − | == [[:Category:Anise seed Nutrition|Anise seed Nutrition]] == |
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| − | * [[:Category:Anise seed Nutrient Charts|Anise seed Nutrient Charts]] |
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| − | === [[:Category:Anise seed Nutritional Research|Anise seed Nutritional Research]] === |
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| + | A spice of Mediterranean origin, are small crescent-shaped seeds from a plant related to parsley. They have a sweet licorice flavor. Generally sold whole, they may be crushed with a mortar and pestle. |
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== [[:Category:Anise seed Recipes|Anise seed Recipes]] == |
== [[:Category:Anise seed Recipes|Anise seed Recipes]] == |
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| − | '''Add a Anise seed Recipe to Recipes Wiki:''' |
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| − | <verbatim>createpageform-Aniseseed</verbatim> |
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| − | * [[:Category:Anise seed Recipes|Anise seed Recipes]] |
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| − | * [[:Category:Anise seed Recipes by Preparation Time|Anise seed Recipes by Preparation Time]] |
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| − | * [[:Category:Anise seed Recipes by Cost|Anise seed Recipes by Cost]] |
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| − | * [[:Category:Anise seed Recipes by Dish Type|Anise seed Recipes by Dish Type]] |
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| − | ==== Anise seed Related Recipes ==== |
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| − | * [[:Category:Anise seed|Category Anise seed]] |
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[[Category:Spices]] |
[[Category:Spices]] |
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Latest revision as of 14:18, 14 September 2014
Anise seed
Name Variations
- aniseed
- anis
About Anise seed
Wikipedia Article About Anise seed on Wikipedia
Anise or Aniseed, less commonly anís (stressed on the second syllable) (Pimpinella anisum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and southwest Asia. It is a herbaceous annual plant growing to 50 cm tall. The leaves at the base of the plant are simple, 2-5 cm long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous leaflets. The flowers are white, 3 mm diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, 3-5 mm long.
Pimpinella species are used as food plants by the larvae of some Lepidoptera species, including the lime-speck pug and wormwood pug.
A spice of Mediterranean origin, are small crescent-shaped seeds from a plant related to parsley. They have a sweet licorice flavor. Generally sold whole, they may be crushed with a mortar and pestle.