Anna's Sugar-free Hot Cider

Description

This is yummy......and smells so wonderful!!

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 (64 oz) bottles cranberry/peach juice
• 8 cinnamon sticks
• 1½ tsp whole cloves
• ½ tsp salt
• ½ cup Splenda

Directions

1. Pour the juices in a pot and bring to a boil.
2. Meanwhile, make pouch for the spices using cheese cloth (or a new hand wipe), place the spices in center of cloth and secure with cooking twine (or a rubber band).
3. When the juices are boiling, drop in the pouch.
4. Turn off heat and steep for about 10 minutes.
5. Serve hot.