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Directions: |
Directions: |
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| − | Pour the juices in a pot and bring to a boil. |
+ | Pour the juices in a pot and bring to a boil. Meanwhile, make pouch for the |
spices using cheese cloth (or a new Hand Wipe), place the spices in center |
spices using cheese cloth (or a new Hand Wipe), place the spices in center |
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| − | of cloth and secure with cooking twine (or a rubber band). |
+ | of cloth and secure with cooking twine (or a rubber band). When the juices |
| − | are boiling, drop in the pouch. |
+ | are boiling, drop in the pouch. Turn off heat and steep for about 10 |
| − | minutes. |
+ | minutes. Serve hot. |
| − | ==Contributed by :== |
+ | == Contributed by : == |
| − | * [http://groups.yahoo.com/group/catsrecipes/ |
+ | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
| + | |||
| − | [[Category: |
+ | [[Category:Catsrecipes]] |
Revision as of 18:16, 27 February 2010
This is yummy......and smells so wonderful!!
Anna's Sugarfree Hot Cider Ingredients: 2 (64 oz) bottles Cranberry/Peach Juice 8 cinnamon sticks 1 � tsp whole cloves � tsp salt � c Spleanda
Directions: Pour the juices in a pot and bring to a boil. Meanwhile, make pouch for the spices using cheese cloth (or a new Hand Wipe), place the spices in center of cloth and secure with cooking twine (or a rubber band). When the juices are boiling, drop in the pouch. Turn off heat and steep for about 10 minutes. Serve hot.