This is yummy......and smells so wonderful!!

Anna's Sugarfree Hot Cider Ingredients: 2 (64 oz) bottles Cranberry/Peach Juice 8 cinnamon sticks 1 � tsp whole cloves � tsp salt � c Spleanda

Directions: Pour the juices in a pot and bring to a boil. Meanwhile, make pouch for the spices using cheese cloth (or a new Hand Wipe), place the spices in center of cloth and secure with cooking twine (or a rubber band). When the juices are boiling, drop in the pouch. Turn off heat and steep for about 10 minutes. Serve hot.

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