This is yummy......and smells so wonderful!!



  1. Pour the juices in a pot and bring to a boil.
  2. Meanwhile, make pouch for the spices using cheese cloth (or a new hand wipe), place the spices in center of cloth and secure with cooking twine (or a rubber band).
  3. When the juices are boiling, drop in the pouch.
  4. Turn off heat and steep for about 10 minutes.
  5. Serve hot.
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