It's an awesome guac recipe that has been thoroughly enjoyed by many avocado enthusiasts.



Chill avocados, then mash with a Potato masher leaving a good amount of chunks.

Stir all ingredients together and spatula them flat into a bowl.

Sprinkle with 1-TBS. of lime juice to keep from discoloring.

Chill for about an hour.

Turn into a serving bowl, garnish with cilantro, parsley and .

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