mNo edit summary |
m (→Description) |
||
| (3 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| − | [[ |
+ | [[File:Pommes Anna.jpg|thumb|300px|Potatoes Anna]] |
== Namve Variations == |
== Namve Variations == |
||
| − | Pommes Anna |
+ | * Pommes Anna |
| − | == |
+ | ==Description== |
Pommes Anna or Anna potatoes, is a classic French dish of sliced, seasoned, layered [[potato]]es cooked in a very large amount of melted [[butter]]. The potatoes are usually baked in a straight-sided metal dish until golden brown. Then the potatoes are flipped onto a plate and slice like a pie. |
Pommes Anna or Anna potatoes, is a classic French dish of sliced, seasoned, layered [[potato]]es cooked in a very large amount of melted [[butter]]. The potatoes are usually baked in a straight-sided metal dish until golden brown. Then the potatoes are flipped onto a plate and slice like a pie. |
||
| Line 11: | Line 11: | ||
* [http://en.wikipedia.org/wiki/Anna_potatoes Anna potatoes on Wikipedia] -- source of most the wording and information |
* [http://en.wikipedia.org/wiki/Anna_potatoes Anna potatoes on Wikipedia] -- source of most the wording and information |
||
| − | [[Category:French |
+ | [[Category:French Food Glossary]] |
Latest revision as of 04:57, 17 February 2020
Potatoes Anna
Namve Variations
- Pommes Anna
Description
Pommes Anna or Anna potatoes, is a classic French dish of sliced, seasoned, layered potatoes cooked in a very large amount of melted butter. The potatoes are usually baked in a straight-sided metal dish until golden brown. Then the potatoes are flipped onto a plate and slice like a pie.
Due to the high butter content (even though the butter is eventually discarded), and because the initial preparation is quite meticulous and labor intensive, they are seldom prepared today in their original fashion. There are numerous modern recipes that are somewhat easier to prepare and that use much less butter.
Sources
- Anna potatoes on Wikipedia -- source of most the wording and information