Changes: Annie's Scotch Eggs

Latest revision as of 04:57, 17 February 2020

Description

This is an unusual variation on traditional Scotch eggs. Ur mum gay

Makes 10.

Ingredients

2 hard boiled and shelled eggs
100 g (3* oz) stilton cheese, crumbled
50 g (2 oz) curd cheese
450 g (1 lb) sausage, ground
4 tsp curry powder
1 beaten egg
dried wholemeal bread crumbs, to coat

Directions

Chop the hard boiled eggs and thoroughly mix with the stilton and curd cheese.
Divide into 10 parts and shape into balls.
Chill for 10–15 minutes.
Mix the sausage and curry powder together.
Divide into 10 pieces.
Flatten each piece and wrap around a ball of filling.
Seal the edges well.
Roll in beaten egg then coat in bread crumbs.
Deep fry in hot oil at 160 °C / 325 °F for 7–8 minutes and drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190 °C / 375 °F / gas 5 for 15–20 minutes, until cooked.
Serve warm or cold.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 ==Description==
-This is an unusual variation on traditional [[Scotch]] [[eggs]]. Makes 10.
+This is an unusual variation on traditional Scotch eggs. Ur mum gay
+* Makes 10.
+[[File:scotcheggs.jpg|right|Annie's Scotch Eggs]]
+==Ingredients==
-[[Image:scotcheggs.jpg|right|Annie's Scotch Eggs]]
+* 2 hard boiled and shelled [[egg]]s
+* 100 g (3* oz) [[stilton]] cheese, crumbled
+* 50 g (2 oz) [[curd cheese]]
+* 450 g (1 lb) [[sausage]], ground
+* 4 tsp [[curry powder]]
+* 1 beaten [[egg]]
+* dried wholemeal [[bread crumbs]], to coat
-===Ingredients===
+==Directions==
+# Chop the hard boiled [[egg]]s and thoroughly mix with the stilton and [[curd cheese]].
-*[[Eggs]] - 2 hard boiled and shelled,
+# Divide into 10 parts and shape into balls.
-* [[Stilton Cheese]] - 100 g (3* oz) crumbled,
+# Chill for 10–15 minutes.
-*[[Curd Cheese]] - 50 g (2 oz),
+# Mix the [[sausage]] and [[curry powder]] together.
-* [[Sausagemeat]] - 450 g (1 lb),
+# Divide into 10 pieces.
-* [[Curry Powder]] - 4 tsp,
+# Flatten each piece and wrap around a ball of filling.
-* [[Egg]] - 1 beaten,
+# Seal the edges well.
-* Dried [[Wholemeal]] [[Bread Crumbs]], to coat.
+# Roll in beaten [[egg]] then coat in [[bread crumbs]].
+# Deep fry in hot [[oil]] at 160&nbsp;°C / 325&nbsp;°F for 7–8 minutes and drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190&nbsp;°C / 375&nbsp;°F / gas 5 for 15–20 minutes, until cooked.
+# Serve warm or cold.
+__NOTOC__
-===Directions===
-. Chop the hard boiled [[eggs]] and thoroughly mix with the Stilton and [[Curd Cheese]]. Divide into 10 and shape into balls. Chill for 10-15 minutes.
+[[Category:British Appetizers]]
-. Mix the [[Sausagemeat]] and [[Curry Powder]] together. Divide into 10 pieces. Flatten each piece and wrap around a ball of filling. Seal the edges well. Roll in beaten [[egg]] then coat in [[Bread Crumbs]].
+[[Category:Brunch Recipes]]
+[[Category:Cheese ball Recipes]]
-. Deep fry in hot [[oil]] at 160C / 325F for 7-8 minutes, drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190C / 375F / Gas 5 for 15-20 minutes, until cooked. Serve warm or cold.
-===Other Links===
-==See also==
-[[Category:Recipes]]
-[[Category:Appetizers]]
-[[Category: British Appetizers]]
-[[Category: British Recipes]]
 [[Category:Curry Recipes]]
-[[category:Stilton cheese Recipes]]
+[[Category:Hard-boiled egg Recipes]]
-[[category:egg Recipes]]
+[[Category:Meat appetizer Recipes]]
-[[category:oil Recipes]]
+[[Category:Sausage Recipes]]
-[[category:Stilton cheese Recipes]]
+[[Category:Stilton Recipes]]
-[[category:egg Recipes]]
-[[category:oil Recipes]]
-[[category:Stilton cheese Recipes]]
-[[category:egg Recipes]]
-[[category:oil Recipes]]
-[[category:Scotch whisky Recipes]]