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==Description==
 
==Description==
This is an unusual variation on traditional Scotch eggs. Makes 10.
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This is an unusual variation on traditional Scotch eggs. Ur mum gay
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* Makes 10.
 
[[Image:scotcheggs.jpg|right|Annie's Scotch Eggs]]
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[[File:scotcheggs.jpg|right|Annie's Scotch Eggs]]
 
===Ingredients===
 
*Eggs - 2 hard boiled and shelled,
 
* Stilton cheese - 100 g (3* oz) crumbled,
 
*Curd cheese - 50 g (2 oz),
 
* Sausagemeat - 450 g (1 lb),
 
* Curry powder - 4 tsp,
 
* Egg - 1 beaten,
 
* Dried wholemeal breadcrumbs, to coat.
 
 
===Directions===
 
1. Chop the hard boiled eggs and thoroughly mix with the Stilton and curd cheese. Divide into 10 and shape into balls. Chill for 10-15 minutes.
 
 
2. Mix the sausagemeat and curry powder together. Divide into 10 pieces. Flatten each piece and wrap around a ball of filling. Seal the edges well. Roll in beaten egg then coat in breadcrumbs.
 
 
3. Deep fry in hot oil at 160C / 325F for 7-8 minutes, drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190C / 375F / Gas 5 for 15-20 minutes, until cooked. Serve warm or cold.
 
 
   
 
==Ingredients==
 
* 2 hard boiled and shelled [[egg]]s
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* 100 g (3* oz) [[stilton]] cheese, crumbled
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* 50 g (2 oz) [[curd cheese]]
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* 450 g (1 lb) [[sausage]], ground
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* 4 tsp [[curry powder]]
 
* 1 beaten [[egg]]
 
* dried wholemeal [[bread crumbs]], to coat
   
===Other Links===
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==Directions==
 
# Chop the hard boiled [[egg]]s and thoroughly mix with the stilton and [[curd cheese]].
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# Divide into 10 parts and shape into balls.
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# Chill for 10–15 minutes.
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# Mix the [[sausage]] and [[curry powder]] together.
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# Divide into 10 pieces.
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# Flatten each piece and wrap around a ball of filling.
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# Seal the edges well.
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# Roll in beaten [[egg]] then coat in [[bread crumbs]].
 
# Deep fry in hot [[oil]] at 160 °C / 325 °F for 7–8 minutes and drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190 °C / 375 °F / gas 5 for 15–20 minutes, until cooked.
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# Serve warm or cold.
   
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__NOTOC__
==See also==
 
   
[[Category: British Appetizers]]
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[[Category:British Appetizers]]
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[[Category:Brunch Recipes]]
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[[Category:Cheese ball Recipes]]
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[[Category:Curry Recipes]]
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[[Category:Hard-boiled egg Recipes]]
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[[Category:Meat appetizer Recipes]]
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[[Category:Sausage Recipes]]
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[[Category:Stilton Recipes]]

Latest revision as of 04:57, 17 February 2020

Description

This is an unusual variation on traditional Scotch eggs. Ur mum gay

  • Makes 10.
Annie's Scotch Eggs

Ingredients

Directions

  1. Chop the hard boiled eggs and thoroughly mix with the stilton and curd cheese.
  2. Divide into 10 parts and shape into balls.
  3. Chill for 10–15 minutes.
  4. Mix the sausage and curry powder together.
  5. Divide into 10 pieces.
  6. Flatten each piece and wrap around a ball of filling.
  7. Seal the edges well.
  8. Roll in beaten egg then coat in bread crumbs.
  9. Deep fry in hot oil at 160 °C / 325 °F for 7–8 minutes and drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190 °C / 375 °F / gas 5 for 15–20 minutes, until cooked.
  10. Serve warm or cold.