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==Description== |
==Description== |
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− | This is an unusual variation on traditional Scotch eggs. |
+ | This is an unusual variation on traditional Scotch eggs. Ur mum gay |
+ | * Makes 10. |
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− | [[ |
+ | [[File:scotcheggs.jpg|right|Annie's Scotch Eggs]] |
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− | * Stilton cheese - 100 g (3* oz) crumbled, |
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− | *Curd cheese - 50 g (2 oz), |
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− | * Sausagemeat - 450 g (1 lb), |
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− | * Curry powder - 4 tsp, |
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− | ===Directions=== |
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− | 2. Mix the sausagemeat and curry powder together. Divide into 10 pieces. Flatten each piece and wrap around a ball of filling. Seal the edges well. Roll in beaten egg then coat in breadcrumbs. |
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+ | * 100 g (3* oz) [[stilton]] cheese, crumbled |
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+ | * 50 g (2 oz) [[curd cheese]] |
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+ | * 450 g (1 lb) [[sausage]], ground |
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+ | * 4 tsp [[curry powder]] |
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− | == |
+ | ==Directions== |
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+ | # Divide into 10 parts and shape into balls. |
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+ | # Chill for 10–15 minutes. |
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+ | # Mix the [[sausage]] and [[curry powder]] together. |
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+ | # Divide into 10 pieces. |
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+ | # Flatten each piece and wrap around a ball of filling. |
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+ | # Seal the edges well. |
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+ | # Roll in beaten [[egg]] then coat in [[bread crumbs]]. |
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+ | # Serve warm or cold. |
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+ | __NOTOC__ |
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− | ==See also== |
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− | [[Category: |
+ | [[Category:British Appetizers]] |
+ | [[Category:Brunch Recipes]] |
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+ | [[Category:Cheese ball Recipes]] |
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+ | [[Category:Curry Recipes]] |
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+ | [[Category:Hard-boiled egg Recipes]] |
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+ | [[Category:Meat appetizer Recipes]] |
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+ | [[Category:Sausage Recipes]] |
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+ | [[Category:Stilton Recipes]] |
Latest revision as of 04:57, 17 February 2020
Description
This is an unusual variation on traditional Scotch eggs. Ur mum gay
- Makes 10.
Ingredients
- 2 hard boiled and shelled eggs
- 100 g (3* oz) stilton cheese, crumbled
- 50 g (2 oz) curd cheese
- 450 g (1 lb) sausage, ground
- 4 tsp curry powder
- 1 beaten egg
- dried wholemeal bread crumbs, to coat
Directions
- Chop the hard boiled eggs and thoroughly mix with the stilton and curd cheese.
- Divide into 10 parts and shape into balls.
- Chill for 10–15 minutes.
- Mix the sausage and curry powder together.
- Divide into 10 pieces.
- Flatten each piece and wrap around a ball of filling.
- Seal the edges well.
- Roll in beaten egg then coat in bread crumbs.
- Deep fry in hot oil at 160 °C / 325 °F for 7–8 minutes and drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190 °C / 375 °F / gas 5 for 15–20 minutes, until cooked.
- Serve warm or cold.