Annie's Sherry Bars

Annie's sherry Bars

• 4 oz baking chocolate
• 1 c margarine
• 4 eggs
• 2 c sugar
• 1 c flour
• 1/4 ts salt
• 1 ts vanilla

Filling:

• 1/2 c butter
• 4 c powdered sugar
• 1/4 c Half-And-Half Cream
• 1/4 c sherry

Topping:

• 12 oz chocolate chips
• 3 tb Half-And-Half
• 4 tb butter

First Layer: Melt chocolate And margarine Together. Add eggs, sugar,flour, salt, vanilla. Spread This Mixture in a Jelly Roll Pan And Bake

• 20–25 minutes. Refrigerate Until Cool.

Filling: Cream butter And powdered sugar. Slowly Add Half-And-Half And The sherry. Mixture Should be Light And Fluffy. Spread on Cool Base AndRefrigerate Until Cold. Topping: Melt chocolate chips And Add Half-And-HalfAnd butter. When Filling is Cold, Spread on Top And Keep in RefrigeratorUntil Serving Time. Cut Into Squares.

Enjoy.

contributed by

• World Recipes Y-Group