Description[]
Anchovy paste
Anchovy
Ingredients[]
- 1½ cups soft butter
- 1½ ounces anchovy paste
- 4 hard-boiled eggs
Directions[]
- Spread small rounds of bread with softened butter, then with anchovy paste.
- Cut narrow strips of the boiled egg whites to arrange in petal shapes.
- Fill center with sieved yolks.