Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine water, tomato juice, rice, basil, oregano and salt in 2- to 3- quart saucepan.
  2. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in artichokes, red peppers, parsley, lemon juice and black pepper.
  3. Cook 5 minutes longer or until thoroughly heated.
  4. Sprinkle with Cheese.
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