mNo edit summary |
m (Bot: Fixing redirects) |
||
| Line 13: | Line 13: | ||
*2 cups [[Broccoli]] florets |
*2 cups [[Broccoli]] florets |
||
*4 ounces sliced [[Pepperoni]] [[sausage]] |
*4 ounces sliced [[Pepperoni]] [[sausage]] |
||
| − | *10 Each [[cherry |
+ | *10 Each [[cherry tomato]]es, halved |
*1/2 cup shredded [[Mozzarella]] cheese |
*1/2 cup shredded [[Mozzarella]] cheese |
||
| Line 22: | Line 22: | ||
#In large bowl, stir together [[oil]], [[Vinegar]], [[Garlic]], [[Basil]], and [[Salt]] and [[Pepper]]. |
#In large bowl, stir together [[oil]], [[Vinegar]], [[Garlic]], [[Basil]], and [[Salt]] and [[Pepper]]. |
||
#Toss with warm [[Macaroni]] to coat well. |
#Toss with warm [[Macaroni]] to coat well. |
||
| − | #Toss with [[Parmesan]]. |
+ | #Toss with [[Parmesan cheese|Parmesan]]. |
#Cover, and refrigerate 2 to 3 hours. |
#Cover, and refrigerate 2 to 3 hours. |
||
| − | #Add [[Broccoli]], [[Pepperoni]], and [[ |
+ | #Add [[Broccoli]], [[Pepperoni]], and [[Tomato]]es; toss well. |
| − | #Sprinkle with [[Mozzarella Cheese]], and serve. |
+ | #Sprinkle with [[Mozzarella|Mozzarella Cheese]], and serve. |
Revision as of 00:56, 14 May 2010
Antipasto Salad Recipe
Ingredients
- 1/2 cup vegetable oil
- 3 tablespoons red wine vinegar
- 1 clove Garlic, minced
- 1 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 6 ounces macaroni
- 1/4 cup grated Parmesan cheese
- 2 cups Broccoli florets
- 4 ounces sliced Pepperoni sausage
- 10 Each cherry tomatoes, halved
- 1/2 cup shredded Mozzarella cheese
Directions
- Cook Pasta in a pot of boiling salted water until al dente.
- Drain.
- In large bowl, stir together oil, Vinegar, Garlic, Basil, and Salt and Pepper.
- Toss with warm Macaroni to coat well.
- Toss with Parmesan.
- Cover, and refrigerate 2 to 3 hours.
- Add Broccoli, Pepperoni, and Tomatoes; toss well.
- Sprinkle with Mozzarella Cheese, and serve.