Changes: Antipasto Salad I

Latest revision as of 04:59, 17 February 2020

Ingredients

½ cup vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried basil
⅛ teaspoon crushed red pepper flakes
1 teaspoon salt
6 ounces macaroni
¼ cup grated Parmesan cheese
2 cups broccoli florets
4 ounces sliced pepperoni sausage
10 cherry tomatoes, halved
½ cup shredded mozzarella cheese

Directions

Cook pasta in a pot of boiling salted water until al dente.
Drain.
In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper.
Toss with warm macaroni to coat well.
Toss with Parmesan.
Cover, and refrigerate 2 to 3 hours.
Add broccoli, pepperoni, and tomatoes; toss well.
Sprinkle with mozzarella cheese, and serve.

@@ Line 1: / Line 1: @@
+[[File:999893776.jpg|thumb|300px|Antipasto Salad]]
-{{Wikifiedrecipe}}
-==Description==
+==Ingredients==
+* ½ cup [[vegetable oil]]
+* 3 tablespoons [[red wine vinegar]]
+* 1 clove [[garlic]], minced
+* 1 teaspoon dried [[basil]]
+* ⅛ teaspoon crushed [[red pepper flakes]]
+* 1 teaspoon [[salt]]
+* 6 ounces [[macaroni]]
+* ¼ cup grated [[Parmesan cheese]]
+* 2 cups [[broccoli]] florets
+* 4 ounces sliced [[pepperoni]] sausage
+* 10 [[cherry tomato]]es, halved
+* ½ cup shredded [[mozzarella]] cheese
+==Directions==
+# Cook [[pasta]] in a pot of boiling salted [[water]] until al dente.
+# Drain.
+# In large bowl, stir together [[oil]], [[vinegar]], [[garlic]], [[basil]], and [[salt]] and [[pepper]].
+# Toss with warm [[macaroni]] to coat well.
+# Toss with [[Parmesan]].
+# Cover, and refrigerate 2 to 3 hours.
+# Add [[broccoli]], [[pepperoni]], and [[tomato]]es; toss well.
+# Sprinkle with [[mozzarella]] cheese, and serve.
+[[Category:American Salads]]
-[[Image:999893776.jpg |thumb| Antipasto Salad Recipe ]]
+[[Category:Antipasto Recipes]]
+[[Category:Cherry tomato Recipes]]
+[[Category:Macaroni Recipes]]
+[[Category:Broccoli Recipes]]
+[[Category:Pepperoni Recipes]]
-===Ingredients===
+[[Category:Red wine vinegar Recipes]]
+[[Category:Mozzarella Recipes]]
-*1/2 cup [[Vegetable Oil]]
+[[Category:Parmesan cheese Recipes]]
-*3 tablespoons [[red wine]] [[Vinegar]]
-*1 [[clove]] [[Garlic]], minced
-*1 teaspoon dried [[Basil]]
-*1/8 teaspoon crushed [[Red Pepper Flakes]]
-*1 teaspoon [[salt]]
-*6 ounces [[Macaroni]]
-*1/4 cup grated [[Parmesan Cheese]]
-*2 cups [[Broccoli Florets]]
-*4 ounces sliced Pepperoni Sausage
-*10 Each [[Cherry Tomatoes]], halved
-*1/2 cup shredded [[Mozzarella Cheese]]
-===Directions===
-*Cook pasta in a pot of boiling salted [[water]] until al dente.
-*Drain.
-*In large bowl, stir together [[oil]], [[Vinegar]], [[Garlic]], [[Basil]], and [[Salt]] and [[Pepper]].
-*Toss with warm [[Macaroni]] to coat well.
-*Toss with [[Parmesan]].
-*Cover, and refrigerate 2 to 3 hours.
-*Add [[Broccoli]], [[Pepperoni]], and [[Tomatoes]]; toss well.
-*Sprinkle with [[Mozzarella Cheese]], and serve.
-==See also==
-[[Category:Native American Salads]]      [[Category:Salads]]        [[Category:Recipes]]
-[[Category:red pepper flakes Recipes]]
-[[Category:basil Recipes]]
-[[category:Parmesan cheese Recipes]]
-[[category:cherry tomato Recipes]]
-[[category:vegetable oil Recipes]]
-[[category:red wine Recipes]]
-[[category:macaroni Recipes]]
-[[category:tomato Recipes]]
-[[category:Broccoli Recipes]]
-[[category:vinegar Recipes]]
-[[category:pepper Recipes]]
-[[category:garlic Recipes]]
-[[category:water Recipes]]
-[[category:clove Recipes]]
-[[category:salt Recipes]]
-[[category:oil Recipes]]
-[[category:Antipasto Appetizers]]