Description
[[Image: |thumb| ]]
Ingredients
- 1/2 cup Vegetable Oil
- 3 tablespoons red wine Vinegar
- 1 clove Garlic, minced
- 1 teaspoon dried Basil
- 1/8 teaspoon crushed Red Pepper Flakes
- 1 teaspoon salt
- 6 ounces Macaroni
- 1/4 cup grated Parmesan Cheese
- 2 cups Broccoli Florets
- 4 ounces sliced Pepperoni Sausage
- 10 Each Cherry Tomatoes, halved
- 1/2 cup shredded Mozzarella Cheese
Directions
- Cook pasta in a pot of boiling salted water until al dente.
- Drain.
- In large bowl, stir together oil, Vinegar, Garlic, Basil, and Salt and Pepper.
- Toss with warm Macaroni to coat well.
- Toss with Parmesan.
- Cover, and refrigerate 2 to 3 hours.
- Add Broccoli, Pepperoni, and Tomatoes; toss well.
- Sprinkle with Mozzarella Cheese, and serve.