m (Robot: Changing Category:Fresh Peas Recipes) |
m (Robot: Changing Category:Garden pea Recipes) |
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* 1 Pkg. Frozen [[artichoke]] Hearts, Cooked And Drained (10 Oz) |
* 1 Pkg. Frozen [[artichoke]] Hearts, Cooked And Drained (10 Oz) |
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| − | * 1/2 Pound [[ |
+ | * 1/2 Pound [[Mushroom]]s, Sliced |
* 1/4 Pound Italian Salami Sliced And Cut Into Pieces |
* 1/4 Pound Italian Salami Sliced And Cut Into Pieces |
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| − | * 1/4 Cup [[black |
+ | * 1/4 Cup [[black olive]]s, Pitted And Sliced |
* 1 [[tomato]] Thinly Sliced |
* 1 [[tomato]] Thinly Sliced |
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| − | * 1/2 Cup Thinly Sliced [[red |
+ | * 1/2 Cup Thinly Sliced [[red onion]]s (about 1 Large [[red onion]]) |
* 1 Jar (2 Oz) [[pimento]] Strips |
* 1 Jar (2 Oz) [[pimento]] Strips |
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* 1/4 Cup Chick [[Peas]], Drained |
* 1/4 Cup Chick [[Peas]], Drained |
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| − | * 1/4 Cup [[kidney |
+ | * 1/4 Cup [[kidney bean]]s, Drained |
| − | In a Large Bowl, Place All The Ingredients And Toss to Blend. Amounts Are Suggestions And Feel Free to Add Sweet [[bell |
+ | In a Large Bowl, Place All The Ingredients And Toss to Blend. Amounts Are Suggestions And Feel Free to Add Sweet [[bell pepper]]s Vinaigrette or Proscuitto [[Ham]]. Pour [[lemon]] Vinaigrette or a Good Vinaigrette Dressing to Taste And Toss to Blend. Allow to Marinate in The Refrigerator For 2 to 3 Hours. Serve on a Thick Bed of Shredded [[lettuce]]. Serves 6 to 8 |
Source: With Love From Darling's Kitchen |
Source: With Love From Darling's Kitchen |
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
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| − | [[Category: |
+ | [[Category:Artichoke Recipes]] |
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[[Category:Black olive Recipes]] |
[[Category:Black olive Recipes]] |
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[[Category:Kidney bean Recipes]] |
[[Category:Kidney bean Recipes]] |
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[[Category:Lettuce Recipes]] |
[[Category:Lettuce Recipes]] |
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| ⚫ | |||
[[Category:Mushroom Recipes]] |
[[Category:Mushroom Recipes]] |
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| − | [[Category: |
+ | [[Category:Red onion Recipes]] |
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Latest revision as of 13:31, 2 July 2010
Antipasto Salad With Artichokes Salami And Cheese
- 1 Pkg. Frozen artichoke Hearts, Cooked And Drained (10 Oz)
- 1/2 Pound Mushrooms, Sliced
- 1/4 Pound Italian Salami Sliced And Cut Into Pieces
- 1/4 Cup black olives, Pitted And Sliced
- 1 tomato Thinly Sliced
- 1/2 Cup Thinly Sliced red onions (about 1 Large red onion)
- 1 Jar (2 Oz) pimento Strips
- 1/4 Cup Chick Peas, Drained
- 1/4 Cup kidney beans, Drained
In a Large Bowl, Place All The Ingredients And Toss to Blend. Amounts Are Suggestions And Feel Free to Add Sweet bell peppers Vinaigrette or Proscuitto Ham. Pour lemon Vinaigrette or a Good Vinaigrette Dressing to Taste And Toss to Blend. Allow to Marinate in The Refrigerator For 2 to 3 Hours. Serve on a Thick Bed of Shredded lettuce. Serves 6 to 8
Source: With Love From Darling's Kitchen