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Description Edit

This dish is done when the ants are collected when they take wing during migration.

Ingredients Edit

Directions Edit

  1. Remove wings, and wash ants in cold water.
  2. Add cleaned ants to a pan with a small amount of boiling water.
  3. Cook until water is evaporated.
  4. Stir butter, ghee, or oil into pan and fry the ants for a few more minutes.
  5. salt to taste.
  6. Serve with Baton de Manioc, fufu, ugali, or boiled plantains, or rice.
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