Ants in the Sand

Ingredients

• 2 Graham crackers
• chocolate sprinkles

Directions

1. Place Graham crackers in a plastic sandwich bag and crush with a rolling pin.
2. Add a few chocolate sprinkles to make ants, then seal the bag.
3. Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table—using their fingers, of course.

Variations

Add Raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs)