Recipes Wiki

Editing

Appam

1
  • The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit. If you are undoing an edit that is …
Latest revision Your text
Line 1: Line 1:
{{Wikifiedrecipe}}
 
 
==Description==
 
==Description==
 
* Ethnicity - South Indian
 
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
+
* Type of Meal - Party, Lunch, Dinner
 
==Ingredients==
 
==Ingredients==
* 3 cup: Rice-soak in [[water]] with [[dal|daal]]
+
*3 cup: Rice-soak in water with daal
* 1 cup: Urad [[dal|daal]] dhuli-soak for 4 hours
+
*1 cup: Urad daal dhuli-soak for 4 hours
* 1 cup: Coconut-grated
+
*1 cup: Coconut-grated
* 1 tbsp: [[fenugreek|methi]] dana
+
*1 tbsp: Methi dana
* 1 tsp: [[salt]] or to taste
+
*1 tsp: Salt or to taste
* An appam maker or a small, shallow kadahi- 6”-8” diameter on top [[oil]] to cook
+
*An appam maker or a small, shallow kadahi- 6”-8” diameter on top Oil to cook
   
 
==Directions==
 
==Directions==
# Drain the [[water]] out of the [[dal|daal]] mixture and grind together with the [[coconut]] and [[salt]].
+
#Drain the water out of the daal mixture and grind together with the coconut and salt.
# Leave to ferment 6-7 hours, or overnight.
+
#Leave to ferment 6-7 hours, or overnight.
# When fermented, add enough [[water]] to make it a pouring consistency.
+
#When fermented, add enough water to make it a pouring consistency.
# Heat a tablespoon of [[oil]] in the kadahi/appam maker, swirl it around and pour off extra [[oil]].
+
#Heat a tablespoon of oil in the kadahi/appam maker, swirl it around and pour off extra oil.
# When hot, pour about L cup batter in the kadahi.
+
#When hot, pour about L cup batter in the kadahi.
# Turn the kadahi around swiftly, to let a thin layer rise up to cover the sides of the kadahi also. The center is thicker.
+
#Turn the kadahi around swiftly, to let a thin layer rise up to cover the sides of the kadahi also. The center is thicker.
# Cover, lower the heat and cook, till the edges start lifting (about a minute).
+
#Cover, lower the heat and cook, till the edges start lifting (about a minute).
# Uncover, ease out the appam thus formed and transfer on to a serving plate.
+
#Uncover, ease out the appam thus formed and transfer on to a serving plate.
# Continue thus with the rest of the batter.
+
#Continue thus with the rest of the batter.
# You might have to grease again only after 3-4 appams
+
#You might have to grease again only after 3-4 appams
   
 
[[Category:Indian Recipes]]
 
[[Category:Indian Recipes]]
 
[[Category:South Indian Recipes]]
 
[[Category:South Indian Recipes]]
[[Category:Fenugreek Recipes]]
+
[[Category:fenugreek Recipes]]
[[Category:Coconut Recipes]]
 
[[Category:Dal Recipes]]
 
  Loading editor
Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above.

View this template