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Appam

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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
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== Description ==
 
* Ethnicity - South Indian
 
* Ethnicity - South Indian
 
* Type of meal - Party, Lunch, Dinner
 
* Type of meal - Party, Lunch, Dinner
==Ingredients==
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== Ingredients ==
 
* 3 cup: Rice-soak in [[water]] with [[dal|daal]]
 
* 3 cup: Rice-soak in [[water]] with [[dal|daal]]
 
* 1 cup: Urad [[dal|daal]] dhuli-soak for 4 hours
 
* 1 cup: Urad [[dal|daal]] dhuli-soak for 4 hours
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* An appam maker or a small, shallow kadahi- 6”-8” diameter on top [[oil]] to cook
 
* An appam maker or a small, shallow kadahi- 6”-8” diameter on top [[oil]] to cook
   
==Directions==
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== Directions ==
 
# Drain the [[water]] out of the [[dal|daal]] mixture and grind together with the [[coconut]] and [[salt]].
 
# Drain the [[water]] out of the [[dal|daal]] mixture and grind together with the [[coconut]] and [[salt]].
 
# Leave to ferment 6-7 hours, or overnight.
 
# Leave to ferment 6-7 hours, or overnight.
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