Ingredients[]
- 2 cans (4.5-oz each) deviled ham
- 3 Tbsp chopped stuffed green olives
- 1 Tbsp Prepared mustard
- Tabasco sauce to taste
- 1 pk (3-oz) cream cheese, softened
- 2 tsp milk
Directions[]
- Blend deviled ham, olives, mustard and Tabasco.
- Form in ball on serving dish
- Chill completely.
- Combine cream cheese and milk; frost ball with mixture.
- Chill;
- Remove from refrigerator 15 minutes before serving.
- Trim with parsley.
- Serve with assorted crackers.
Enjoy.