Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. Mix all ingredients with electric mixer.
  3. Grease mini-muffin tins and fill ¾ full with egg mixture.
  4. Bake for 20 minutes.
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