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Description Edit

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients Edit

Directions Edit

  1. Heat soup
  2. Dissolve gelatin in water and add to hot soup.
  3. Cool slightly then combine with remaining ingredients.
  4. Put in mold.
  5. When set, unmold and serve with crackers or toasted bread rounds.
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