Appetizer Seafood Mold

DescriptionEdit

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

IngredientsEdit

• 8 ounces cream cheese, softened
• 1 green onion, finely chopped
• 1 can cream of mushroom soup
• 1 tablespoon gelatin, dissolved in 3 tablespoons water
• 1 can crab meat
• ½ cup chopped celery
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon horseradish
• a few drops Tabasco pepper sauce
• a few drops Worcestershire sauce

DirectionsEdit

1. Heat soup
2. Dissolve gelatin in water and add to hot soup.
3. Cool slightly then combine with remaining ingredients.
4. Put in mold.
5. When set, unmold and serve with crackers or toasted bread rounds.