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DescriptionEdit

Source: The Pennywhistle Lunch Box Book by Jean Hores

Ingredients Edit

Directions Edit

  1. Combine the cream cheese and nuts in a bowl.
  2. Sprinkle the apple slices with the lemon juice to keep them from turning brown.
  3. Take a slice of bread, spread with cheese and nut mixture and cover with apple slices.
  4. Use another slice of bread to top the sandwich and wrap well.
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