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===Ingredients===
 
===Ingredients===
* 1 Tbs. olive oil
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* 1 Tbs. [[Olive Oil]]
* 1 Tbs. unsalted butter
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* 1 Tbs. unsalted [[Butter]]
* 1 large Vidalia or other onion, thinly sliced
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* 1 large [[Vidalia]] or other [[Onion]], thinly sliced
 
* 1 cup (4 oz.) shredded ruby Swiss chard
 
* 1 cup (4 oz.) shredded ruby Swiss chard
* 1 cup (about 2 oz.) thinly sliced mushrooms
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* 1 cup (about 2 oz.) thinly sliced [[Mushrooms]]
* Salt and freshly ground black pepper to taste
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* Salt and freshly ground [[Black Pepper]] to taste
 
* 1/2 cup chopped apple
 
* 1/2 cup chopped apple
* 2 Tbs. all-purpose flour
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* 2 Tbs. all-purpose [[Flour]]
* 1/2 tsp. ground nutmeg
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* 1/2 tsp. ground [[Nutmeg]]
* 2 large eggs
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* 2 large [[Eggs]]
* 1 cup shredded Jarlsberg cheese
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* 1 cup shredded [[Jarlsberg Cheese]]
 
* 1/2 cup skim milk
 
* 1/2 cup skim milk
 
* 1 9-inch deep-dish pie crust, unbaked
 
* 1 9-inch deep-dish pie crust, unbaked
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1. Preheat oven to 375F.
 
1. Preheat oven to 375F.
   
2. Heat oil and butter in large skillet over medium heat. Reduce heat to medium-low, and sauté onions until caramelized, about 15 minutes.
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2. Heat oil and [[Butter]] in large skillet over medium heat. Reduce heat to medium-low, and sauté onions until caramelized, about 15 minutes.
   
3. Add Swiss chard, mushrooms, salt and pepper. Increase heat to medium, and cook, stirring often, until mushrooms and chard are soft, about 7 minutes.
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3. Add Swiss chard, [[Mushrooms]], salt and pepper. Increase heat to medium, and cook, stirring often, until mushrooms and chard are soft, about 7 minutes.
   
 
4. Combine apples, flour and nutmeg in mixing bowl, and toss to coat apples. Combine eggs, cheese and milk in separate bowl, and beat until ingredients are well blended. Fold in apple mixture.
 
4. Combine apples, flour and nutmeg in mixing bowl, and toss to coat apples. Combine eggs, cheese and milk in separate bowl, and beat until ingredients are well blended. Fold in apple mixture.
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5. Spoon chard mixture into pie crust. Pour egg-cheese-apple mixture over top.
 
5. Spoon chard mixture into pie crust. Pour egg-cheese-apple mixture over top.
   
6. Bake 35 to 45 minutes, or until cheese mixture is set and top is browned. Cool slightly before slicing, and serve.
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6. [[Bake]] 35 to 45 minutes, or until cheese mixture is set and top is browned. Cool slightly before slicing, and serve.
 
===Other Links===
 
===Other Links===
 
==See also==
 
==See also==

Revision as of 05:28, May 15, 2005

Description

.

Ingredients

Directions

1. Preheat oven to 375F.

2. Heat oil and Butter in large skillet over medium heat. Reduce heat to medium-low, and sauté onions until caramelized, about 15 minutes.

3. Add Swiss chard, Mushrooms, salt and pepper. Increase heat to medium, and cook, stirring often, until mushrooms and chard are soft, about 7 minutes.

4. Combine apples, flour and nutmeg in mixing bowl, and toss to coat apples. Combine eggs, cheese and milk in separate bowl, and beat until ingredients are well blended. Fold in apple mixture.

5. Spoon chard mixture into pie crust. Pour egg-cheese-apple mixture over top.

6. Bake 35 to 45 minutes, or until cheese mixture is set and top is browned. Cool slightly before slicing, and serve.

Other Links

See also

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