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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
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==Ingredients==
.
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* 1 tbsp [[olive oil]]
===Ingredients===
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* 1 tbsp [[unsalted butter]]
* 1 Tbs. [[olive oil]]
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* 1 large vidalia or other [[onion]], thinly sliced
* 1 Tbs. [[unsalted butter]]
 
* 1 large Vidalia or other [[Onion]], thinly sliced
 
 
* 1 cup (4 oz.) shredded ruby [[Swiss chard]]
 
* 1 cup (4 oz.) shredded ruby [[Swiss chard]]
* 1 cup (about 2 oz.) thinly sliced [[Mushrooms]]
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* 1 cup (about 2 oz.) thinly sliced [[mushroom]]s
 
* [[salt]] and freshly ground [[black pepper]] to taste
 
* [[salt]] and freshly ground [[black pepper]] to taste
* 1/2 cup chopped [[Apple]]
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* ½ cup chopped [[apple]]
* 2 Tbs. [[all-purpose flour]]
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* 2 tbsp [[flour|all-purpose flour]]
* 1/2 tsp. ground [[nutmeg]]
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* ½ tsp ground [[nutmeg]]
* 2 large [[eggs]]
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* 2 large [[egg]]s
* 1 cup shredded [[Jarlsberg]] [[Cheese]]
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* 1 cup shredded [[jarlsberg]] cheese
* 1/2 cup skim [[milk]]
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* ½ cup skim [[milk]]
 
* 1 9-inch deep-dish pie crust, unbaked
 
* 1 9-inch deep-dish pie crust, unbaked
===Directions===
 
1. Preheat oven to 375F.
 
   
2. Heat [[oil]] and [[butter]] in large skillet over medium heat. Reduce heat to medium-low, and sauté [[onions]] until caramelized, about 15 minutes.
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==Directions==
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# Preheat oven to 375 °F.
3. Add [[Swiss chard]], [[Mushrooms]], [[salt]] and [[pepper]]. Increase heat to medium, and cook, stirring often, until [[Mushrooms]] and [[chard]] are soft, about 7 minutes.
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# Heat [[oil]] and [[butter]] in large skillet over medium heat.
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# Reduce heat to medium-low, and sauté [[onion]]s until caramelized, about 15 minutes.
4. Combine [[Apples]], [[flour]] and [[nutmeg]] in mixing bowl, and toss to coat [[Apples]]. Combine [[eggs]], [[Cheese]] and [[milk]] in separate bowl, and beat until ingredients are well blended. Fold in [[Apple]] mixture.
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# Add [[Swiss chard]], [[mushroom]]s, [[salt]] and [[pepper]].
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# Increase heat to medium, and cook, stirring often, until [[mushroom]]s and [[swiss chard|chard]] are soft, about 7 minutes.
5. Spoon [[chard]] mixture into pie crust. Pour egg-cheese-[[Apple]] mixture over top.
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# Combine [[apple]]s, [[flour]] and [[nutmeg]] in mixing bowl, and toss to coat [[apple]]s.
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# Combine [[egg]]s, [[cheese]] and [[milk]] in separate bowl, and beat until ingredients are well blended.
6. Bake 35 to 45 minutes, or until [[Cheese]] mixture is set and top is browned. Cool slightly before slicing, and serve.
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# Fold in [[apple]] mixture.
===Other Links===
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# Spoon [[Swiss chard|chard]] mixture into pie crust.
==See also==
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# Pour egg-cheese-[[apple]] mixture over top.
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# Bake 35 to 45 minutes, or until [[cheese]] mixture is set and top is browned.
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# Cool slightly before slicing, and serve.
   
 
[[Category:Apple Recipes]]
 
[[Category:Apple Recipes]]
[[Category:Cheese Recipes]]
 
 
[[Category:Jarlsberg Recipes]]
 
[[Category:Jarlsberg Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
[[Category:Recipes]]
 
[[Category:Roasted Swiss chard Recipes]]
 
[[Category:Stir-fry Swiss chard Recipes]]
 
 
[[Category:Swiss chard Recipes]]
 
[[Category:Swiss chard Recipes]]
[[Category:Swiss chard Side Dish Recipes]]
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[[Category:Quiche Recipes]]

Latest revision as of 05:12, February 17, 2020

IngredientsEdit

DirectionsEdit

  1. Preheat oven to 375 °F.
  2. Heat oil and butter in large skillet over medium heat.
  3. Reduce heat to medium-low, and sauté onions until caramelized, about 15 minutes.
  4. Add Swiss chard, mushrooms, salt and pepper.
  5. Increase heat to medium, and cook, stirring often, until mushrooms and chard are soft, about 7 minutes.
  6. Combine apples, flour and nutmeg in mixing bowl, and toss to coat apples.
  7. Combine eggs, cheese and milk in separate bowl, and beat until ingredients are well blended.
  8. Fold in apple mixture.
  9. Spoon chard mixture into pie crust.
  10. Pour egg-cheese-apple mixture over top.
  11. Bake 35 to 45 minutes, or until cheese mixture is set and top is browned.
  12. Cool slightly before slicing, and serve.
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