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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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| − | *½ cup low-fat yogurt |
+ | * ½ cup low-fat [[yogurt]] |
| − | *2 egg whites, lightly beaten |
+ | * 2 [[egg]] whites, lightly beaten |
| − | *½ cup oat bran flakes |
+ | * ½ cup [[oat bran]] flakes |
| − | *½ cup rounded chopped |
+ | * ½ cup rounded chopped [[Apple]]s |
| − | *3½ tablespoons apple juice concentrate |
+ | * 3½ tablespoons [[apple juice]] concentrate |
| − | *½ cup all-purpose flour |
+ | * ½ cup [[flour|all-purpose flour]] |
| − | *½ teaspoon ground cinnamon |
+ | * ½ teaspoon ground [[cinnamon]] |
| − | *½ teaspoon baking soda |
+ | * ½ teaspoon [[baking soda]] |
==Directions== |
==Directions== |
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| − | #Preheat oven to 375°F (190°C). Spray 6 muffin cups with No Stick cooking spray. Mix first 5 ingredients in a medium-size bowl and set aside until flakes are soft. Combine flour, cinnamon and baking soda in a small bowl; add to yogurt mixture. Mix until combined. Spoon immediately into sprayed muffin cups. Bake about 25 minutes, until golden brown and a wooden pick inserted in centre comes out clean. |
+ | # Preheat oven to 375 °F (190 °C). Spray 6 muffin cups with No Stick [[cooking spray]]. Mix first 5 ingredients in a medium-size bowl and set aside until flakes are soft. Combine [[flour]], [[cinnamon]], and [[baking soda]] in a small bowl; add to [[yogurt]] mixture. Mix until combined. Spoon immediately into sprayed muffin cups. Bake about 25 minutes, until golden brown and make sure a wooden pick inserted in centre comes out clean. |
[[Category:Burundian Recipes]] |
[[Category:Burundian Recipes]] |
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[[Category:Burundian Vegetarian]] |
[[Category:Burundian Vegetarian]] |
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| + | [[Category:Burundian Snacks]] |
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| + | [[Category:Apple juice Recipes]] |
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| + | [[Category:Oat bran Recipes]] |
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| + | [[Category:Yogurt Recipes]] |
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| + | [[Category:Apple Recipes]] |
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| + | [[Category:Recipes that need photos]] |
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Latest revision as of 05:12, 17 February 2020
Description
Ingredients
- ½ cup low-fat yogurt
- 2 egg whites, lightly beaten
- ½ cup oat bran flakes
- ½ cup rounded chopped Apples
- 3½ tablespoons apple juice concentrate
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
Directions
- Preheat oven to 375 °F (190 °C). Spray 6 muffin cups with No Stick cooking spray. Mix first 5 ingredients in a medium-size bowl and set aside until flakes are soft. Combine flour, cinnamon, and baking soda in a small bowl; add to yogurt mixture. Mix until combined. Spoon immediately into sprayed muffin cups. Bake about 25 minutes, until golden brown and make sure a wooden pick inserted in centre comes out clean.