Makes 6 servings.
- 2 tablespoons butter or margarine
- 1 teaspoon cinnamon
- 2 medium apples, cored and chopped
- 1 cup chopped walnuts
- ½ cup chopped onion
- ½ cup sliced celery
- 3 cups cooked brown rice (cooked in equal parts water and apple juice)
- ½ teaspoon salt
Community content is available under CC-BY-SA unless otherwise noted.