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* 2 tablespoons [[butter]] or [[margarine]]
 
* 2 tablespoons [[butter]] or [[margarine]]
 
* 1 teaspoon [[cinnamon]]
 
* 1 teaspoon [[cinnamon]]
* 2 medium [[apples]], cored and chopped
+
* 2 medium [[apple]]s, cored and chopped
 
* 1 cup chopped [[walnuts]]
 
* 1 cup chopped [[walnuts]]
 
* ½ cup chopped [[onion]]
 
* ½ cup chopped [[onion]]
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== Directions ==
 
== Directions ==
# Heat [[butter]] and [[cinnamon]] in large skillet over medium-high heat. Add [[apples]], [[walnuts]], [[onion]] and [[celery]]; sauté until vegetables are tender crisp.
+
# Heat [[butter]] and [[cinnamon]] in large skillet over medium-high heat. Add [[apple]]s, [[walnuts]], [[onion]] and [[celery]]; sauté until vegetables are tender crisp.
 
# Stir in [[rice]] and [[salt]]; heat thoroughly.
 
# Stir in [[rice]] and [[salt]]; heat thoroughly.
   

Revision as of 01:03, May 14, 2010

Description

Makes 6 servings.

Ingredients

Directions

  1. Heat butter and cinnamon in large skillet over medium-high heat. Add apples, walnuts, onion and celery; sauté until vegetables are tender crisp.
  2. Stir in rice and salt; heat thoroughly.
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