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Makes 6 servings.
 
Makes 6 servings.
   
 
==Ingredients==
 
 
 
===Ingredients===
 
 
* 2 tablespoons [[butter]] or [[margarine]]
 
* 2 tablespoons [[butter]] or [[margarine]]
* 1 teaspooon [[cinnamon]]
+
* 1 teaspoon [[cinnamon]]
* 2 medium [[Apples]], cored and chopped
+
* 2 medium [[apple]]s, cored and chopped
 
* 1 cup chopped [[walnuts]]
 
* 1 cup chopped [[walnuts]]
* 1/2 cup chopped [[Onion]]
+
* ½ cup chopped [[onion]]
* 1/2 cup sliced [[celery]]
+
* ½ cup sliced [[celery]]
 
* 3 cups cooked [[brown rice]] (cooked in equal parts [[water]] and [[apple juice]])
 
* 3 cups cooked [[brown rice]] (cooked in equal parts [[water]] and [[apple juice]])
* 1/2 teaspoon [[salt]]
+
* ½ teaspoon [[salt]]
  +
*
 
 
==Directions==
*
 
 
# Heat [[butter]] and [[cinnamon]] in large skillet over medium-high heat. Add [[apple]]s, [[walnuts]], [[onion]] and [[celery]]; sauté until vegetables are tender crisp.
*
 
  +
# Stir in [[rice]] and [[salt]]; heat thoroughly.
*
 
  +
*
 
 
[[Category:Apple Recipes]]
*
 
 
[[Category:Apple juice Recipes]]
*
 
 
[[Category:Brown rice Recipes]]
*
 
 
[[Category:Side Dish Rice Recipes]]
*
 
 
[[Category:Walnut Recipes]]
*
 
*
 
*
 
*
 
===Directions===
 
Heat [[butter]] and [[cinnamon]] in large skillet over medium-high heat. Add [[Apples]], [[walnuts]], [[Onion]] and [[celery]]; saute until vegetables are tender crisp. Stir in [[rice]] and [[salt]]; heat thoroughly.
 
===Other Links===
 
==See also==
 
[[Category:Side Dish]]
 
[[Category:Recipes]]
 
[[category:apple juice Recipes]]
 
[[category:brown rice Recipes]]
 
[[category:margarine Recipes]]
 
[[category:cinnamon Recipes]]
 
[[category:walnut Recipes]]
 
[[category:butter Recipes]]
 
[[category:Apples Recipes]]
 
[[category:celery Recipes]]
 
[[category:water Recipes]]
 
[[category:Onion Recipes]]
 
[[category:salt Recipes]]
 
[[category:rice Recipes]]
 

Latest revision as of 05:13, 17 February 2020

Description

Makes 6 servings.

Ingredients

Directions

  1. Heat butter and cinnamon in large skillet over medium-high heat. Add apples, walnuts, onion and celery; sauté until vegetables are tender crisp.
  2. Stir in rice and salt; heat thoroughly.